Sunday, May 7, 2017
9:30 am ̶ 1:30 pm
$95.00 per person (class limited to 6)
Join us and discover delicious new brunch ideas that are sure to delight family and friends. While enjoying a festive mimosa, Judy will show you how to work with yeast to create the ultimate pita bread and irresistible sticky buns from scratch. We'll walk you through the steps for poaching eggs in a tasty Middle Eastern fragrant tomato sauce. Plus, you'll enjoy learning to create light and tender lemon pancakes using homemade ricotta we make together. After mastering a few techniques, you will look forward to creating an amazing spread of new sweet and savory brunch favorites.
Mimosas--Prosecco, Chambord and Fresh RaspberriesShakshouka with Feta Homemade Pita Bread Light and Tender Lemon Ricotta Pancakes with Fresh
Strawberries Ooey Gooey Sticky Buns
What to Expect:
Great cooking isn't about the recipes...it's about enjoyment of trial and error, and learning new techniques. In our classes, you will work together with other "students" in a fun, hands-on environment.
Hands-on Classes are limited to 6 students You will be standing, cooking, and working for most of the
class Dress to be comfortable You will enjoy a generous taste of every dish We encourage you to bring your drink of choice