Overnight French Toast Recipes...

 


Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 12 slices day old (or older) Challah bread
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon, divided
  • 6 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract


DIRECTIONS


  1. In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside.
  2. In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 30-35 minutes.

 

Bon Appetit!

 

 

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